90
drank Golden Monkey by Harney & Sons
1578 tasting notes

Good morning Steepster! Okay, so it’s almost noon, but this is my first cup of tea so too bad! :D This is out of the pile of Harney samples that I realized I still haven’t tried. I can be such a slacker… I wanted a straight black and this was the first one I saw, so voila! I think the name describes this tea very well, the leaves are small and curly, half golden and half dark brown. I can totally imagine these being the coat of some adorable curly-haired monkey. Okay, that doesn’t make much sense but too bad! The smell is unlike any other tea I’ve had so far. It’s extremely strong malt and almost savory, but there’s definitely a hint of honey in there too. It definitely piqued my interest. Kind of followed the average parameters on here and steeped for 4 minutes at about 200 degrees.

It’s interesting, as soon as I took the lid off of my brewing basket, I definitely smelled a strong fruit note. However, when I took the basket out and sniffed the tea, it wasn’t there. I discovered that it was coming from the leaves, which I thought was interesting. The brew itself smells strongly of crusty bread with a small bit of cocoa and maybe some honey. Oh my goodness! This tea is just like eating that dark wheat bread that steakhouses serve you with honey butter! I was floored by how spot-on it is. Needless to say, it has a very strong bready flavor, specifically dark wheat bread. There’s also a strong malt taste, which makes perfect sense as the yeast in the bread! And then a touch of cocoa just to make it a tad rich. I got a sesame seed note at one point, but it wasn’t something I picked up on during every sip. The aftertaste is all malt. I know honey is a very common descriptor for this one, but I didn’t really get that. There was definitely some sweetness but I guess I associated that either with the dark bread or cocoa notes. Sweetener might have brought that out more but I wouldn’t dare with this tea!

I think Golden Monkey may have been one of the five free TeaVivre samples I chose, and now I really hope it was because I would love to try another version of this tea! So yummy and satisfying.

Flavors: Baked Bread, Cocoa, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Sorry guys, I didn’t realize how long this was when I was writing it. XD

TheTeaFairy

Haha, like the little curly haired monkeys, great review :-)

ohfancythat

I LOVED this tea!!

Cameron B.

TheTeaFairy, I googled to see if there was such a thing and this is what I got…

http://shannongrissom.info/wp-content/uploads/2012/03/Patriciasm1-445×550.jpg

…dying…

Cameron B.

whatshesaid, it’s so good! Sold out at H&S but I’m crossing my fingers that I ordered a sample from TeaVivre… :P

TheTeaFairy

Awwww! Want!!!!’

ohfancythat

Sold out! Wow. Not surprising though, considering how delicious it is. Someday it will be mine!

MzPriss

@TheTeaFairy – it JUST so happens that your fellow teacret thingie has enough to share with you…

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Comments

Cameron B.

Sorry guys, I didn’t realize how long this was when I was writing it. XD

TheTeaFairy

Haha, like the little curly haired monkeys, great review :-)

ohfancythat

I LOVED this tea!!

Cameron B.

TheTeaFairy, I googled to see if there was such a thing and this is what I got…

http://shannongrissom.info/wp-content/uploads/2012/03/Patriciasm1-445×550.jpg

…dying…

Cameron B.

whatshesaid, it’s so good! Sold out at H&S but I’m crossing my fingers that I ordered a sample from TeaVivre… :P

TheTeaFairy

Awwww! Want!!!!’

ohfancythat

Sold out! Wow. Not surprising though, considering how delicious it is. Someday it will be mine!

MzPriss

@TheTeaFairy – it JUST so happens that your fellow teacret thingie has enough to share with you…

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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