93

This is the second sample I ordered from Whispering Pines. After seeing how popular and well-liked it is around these parts, I thought I’d see what all the fuss is about. The dry leaf is a mixture of black and golden leaves. I know there’s vanilla bean in here but I think it’s camouflaged among the black leaves. It smells just like hot chocolate mix to me! Very creamy milk chocolate with vanilla sweetness akin to marshmallows. Oh, and I steeped 1.5 tsp for 3 minutes.

The brewed tea smells delicious! Like deep, sultry vanilla mixed with dark cocoa and notes of caramel sweetness. I can see why everyone loves this tea! There is a very present cocoa taste that hits me first when I take a sip. The vanilla is there but more subdued than I expected (I read in a recent note that the presence of chocolate can cause us to not notice vanilla as much, maybe this is the case). I also taste warm freshly baked bread (maybe a sweet, rich bread like brioche or challah). I never really knew what “malty” meant in tea descriptions, but I think I can taste it in this tea, especially in the aftertaste – sort of a rich almost sourness but in a pleasant way, like yeast dough or dark beer. I would describe it as foamy. :P I drank the second half of this cup with a wee bit of sugar and I thought it helped the vanilla immensely (sorry all you purists). I’m not really sure I’m qualified to rate this tea but it was super delicious, so too bad! Aww, it’s all gone…

Flavors: Baked Bread, Cocoa, Malt, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
donkeyteaarrrraugh

if you want mustard in your tea and it makes you smile to have it that way, have it that way!! :) Ain’t no wrong or right when it comes to tea…there’s just tradition and non-tradition. I was reading this morning that the Quakers took their tea with butter and salt!!! Maybe it’s good… :)

Memily

MUSTARD!?

donkeyteaarrrraugh

Memily, it was just an example. :) Although if someone liked it, why not?

Memily

Haha I wrote that comment very late at night and was clearly scandalised by the suggestion.

Thomas Edward(Toad)

We love this tea,malty in tea to me can be much like a dark porter beer :)
great review!

Cameron B.

Thanks Tommy. I think I’ll try their North Winds blend next since it’s the same thing without the vanilla bean. I didn’t get a ton of vanilla from this anyway.

donkeyteaarrrraugh

I really loved their North Winds. It was a straightforward and absolutely brilliant blend! I just ordered several ounces of it yesterday!

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Comments

donkeyteaarrrraugh

if you want mustard in your tea and it makes you smile to have it that way, have it that way!! :) Ain’t no wrong or right when it comes to tea…there’s just tradition and non-tradition. I was reading this morning that the Quakers took their tea with butter and salt!!! Maybe it’s good… :)

Memily

MUSTARD!?

donkeyteaarrrraugh

Memily, it was just an example. :) Although if someone liked it, why not?

Memily

Haha I wrote that comment very late at night and was clearly scandalised by the suggestion.

Thomas Edward(Toad)

We love this tea,malty in tea to me can be much like a dark porter beer :)
great review!

Cameron B.

Thanks Tommy. I think I’ll try their North Winds blend next since it’s the same thing without the vanilla bean. I didn’t get a ton of vanilla from this anyway.

donkeyteaarrrraugh

I really loved their North Winds. It was a straightforward and absolutely brilliant blend! I just ordered several ounces of it yesterday!

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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