Six flowers and a partially-steeped tie guan yin leaf in a mug. I’m on the second steep now, and I can already feel the flowers putting me to sleep like Dorothy in the poppy fields. I fear that if I left off logging this until I finished the second mug my tasting note would look more like this:
Six flowersssszzzzzzzzzzzzzzzzzzzzzzzzzzzzzz**snore**zzzzzzz
So tasty, though!
Preparation
200 °F / 93 °C
That does it, I’m trying this after I finish my current cup.