It came together with a several other mini-puerh tuos in a nondescript paper with a little picture of lips. It certainly smelled like a raw puerh but it took me some travel acrooss W2T to figure out it was the 2015 Smooch.
It has a very pleasant aroma for a raw puerh with the sourness augmented by some leafy and sweet notes. The taste is tricky: it is easy to oversteep and then it tastes a bit like vomit but in a good way. Since I am not a big fan of even a nicer tasting vomit I switched to very short infusions in a gaiwan (10-20 secs) and it revealed a powerful puerh sourness together with some notes of black currant leaves, raspberry, grasses, orange and spices.
It is way more complex than typical low-cost raw puerhs I used to get from Upton Tea. You can get many resteeps out of it and a long, long lingering aftertaste. So far it has been the best raw puerh I tasted.
Flavors: Black Currant, Grass, Orange, Sour, Spices
