251 Tasting Notes
Backlogging this mornings doings…I went all out with Ceylon Sonata this morning. about a teaspoon in a large mesh ball (plenty of room) and HOT water at a full roiling boil! 4 minutes and I had a perfect cup of tea. As I’ve noted in the past, this is a good tea, not an outstanding tea…I’ve had better “Kenilworth’s”, but all things considered, I’m talking about the difference between really good and really, really good…not between trash and good.
Resteep and cloudy mystery solved. The resteep is of this mornings leaves (as reported below). The bergamot is gone (no surpise there), but its still a good cuppa good tea. Brewed with good color, even less astringent, very light flavor and not cloudy.
I realized, as I was resteeping, that the cloudiness was due to the fact that I made a mocha (instant hot chocolate made with coffee) in my mug yesterday and didn’t wash it out…a little extra flavor and who knows what else….
Used up the last of my New Vithanakande and only had about 1/2 what I needed, so I made up the difference with Earl Grey Supreme (all these from Harney & Sons). Darn good! I ended up with a slightly cloudy brew that had an oil sheen on the surface (Earl Grey?) and a mild bergamot taste while hot. About 1/2 sat until it was cold and Surprise! it was very good cold as well. Medium body, very slightly astringent…enough to add some pucker, not enough to consider it mouthwash