1 teaspoon (as opposed to tsp) about 4 minutes in moderately hot water. Brews dark and flavorful. Slightly tannic…probably should have taken it out a little past 3 minutes. A bit heavy in the mouth (not bad, just different than say…a Ceylon), but the flavor last a good 30+ seconds after swallowing. Think Irish/Scottish breakfast teas. (Edit: don’t let this one go cold…not as good)
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I remember when I discovered that there was more to tea than hot or iced. I was given a loose tea sampler (M.T.W.) and a stainless steel tea ball as a Christmas gift many years ago. That was the start of what will be a life-long love of fine tea. I discovered Steepster from a blog entry on the Mark. T. Wendell website…and have, from Steepster, discovered even more fine teas and vendors. I decided to post my thoughts in the hope that others discover a good, fine tea.
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Austin, Texas
