I have been trying to limit my caffeine consumption and as a result I have not had this tea for about a month and a half. This morning I thought I would treat myself and take it in my travel mug to work. I prepared it as I usually do and then I remembered that someone suggested adding a bit of brown sugar…..all I can say is wow, it is just so much more tasty! I did not think that was possible but it is :)
Preparation
205 °F / 96 °C
3 min, 0 sec
