126 Tasting Notes
Strong, fresh, bitter-sweet and slightly floral.
Images and more at https://puerh.blog/teanotes/2014-hekai-shan-gushu
Flavors: Bitter, Floral, Sweet
Preparation
Strong with smoky and intense bitterness.
Images and more at https://puerh.blog/teanotes/2007-dear-comrade-blt
Flavors: Bitter, Smoke, Spicy
Preparation
Smooth and balanced spicyness with a fresh-bitter aftertaste. Light Qi.
Images and more at https://puerh.blog/teanotes/2013-bao-tang-tu
Flavors: Bitter, Smooth, Spicy, Sweet
Preparation
Fresh and lively with a strong, citrus-like long-lasting bitterness.
Images and more at https://puerh.blog/teanotes/2013-lao-man-e-tu
Flavors: Bitter, Citrus
Preparation
Velvet smooth and slightly spicy with a fresh-bitter note.
Images and more at https://puerh.blog/teanotes/2014-nahan-tu
Flavors: Bitter, Smooth, Spicy
Preparation
Thick and heavy with a heavy honey sweetness.
Images and more at https://puerh.blog/teanotes/2015-pa-sha-tu
Flavors: Heavy, Honey, Sweet, Thick
Preparation
Fresh-spicy,velvet-moss and slight but long-lasting Bitterness.
Images and more at https://puerh.blog/teanotes/2015-dark-forest-tu
Flavors: Bitter, Moss, Spicy, Thick
Preparation
Thick and heavy with a velvet smooth sweetness and relaxing Qi.
Images and more at https://puerh.blog/teanotes/2016-bosch-w2t
Flavors: Heavy, Smooth, Sweet, Thick
Preparation
Smooth and spicy with strong, uplifting Qi. Slightly sour, hard to descripe but pleasant note.
Images and more at https://puerh.blog/teanotes/2005-naka-w2t
Flavors: Smooth, Sour, Spicy
Preparation
Smooth and spicy with interesting bamboo-note but a bit sour.
Images and more at https://puerh.blog/teanotes/2002-old-stalk-blt
Flavors: Bamboo, Smoke, Smooth, Sour, Spicy
