Today’s steeps of this favorite revealed a lot of buttery goodness – I kept the temperature fairly low and steeped for a little bit more time than I have before, and not surprisingly got a richer brew that didn’t get unpleasantly bitter or astringent. Still getting a combo of vegetables with the occasional piney aroma and flavor.
Preparation
165 °F / 73 °C
3 min, 0 sec
