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150 tasting notes

I’ve been pretty blah with my teas lately. I woke up this morning and everything else overwhelmed me, so I reached for this. Quick, cheap and easy. I have had a headache for the last couple days and I think that’s why. I have opened my advent calendar but just haven’t brewed yesterday’s or today’s. Don’t worry, both were good ones and I am excited for them.

I am bumping up the rating on this one today. It is really comforting when you just want something that is what it is. I also didn’t want to fuss with brewing today.

Preparation

Boiling 3 min, 0 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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