Bokakhat Estate GTGFOP1 from Upton Tea Imports

Tue, 07 Jul 2009 14:49:05 -0400

Water - fresh from city tap, Brita filtered, just off boiling.
Pot - white Chatsford Bone China 2-Cup Teapot
Leaf Quantity - 1 full teaspoon
Steep Time - 4.5 min.
Very good cup with good malty charcater, not fruity. Takes a little mike + raw sugar well to enhance a smooth maltiness in the cup. Keeps well in a covered pot fo up to 90 min.