Unknown, Chiang Mai Night Bazaar shop

As this tea is quite a dark/strongly fermented tea, I wondered what might happen if I added a little soy milk to it……
YUM. The sweet taste with the creaminess was amazing, so I made up a fresh cup, this time doubling the tea strength and mixing pretty much half and half with the milk, and I think I have a new favourite drink.

I absolutely adore this tea, bought on a whim to experiment with flavoured oolongs from a tiny shop in Chiang Mai, Thailand.
To me, it tastes simultaneously crisp and sweet, and the longer it’s steeped the more intense the sweetness and richness is. I’ve re-brewed the leaves up to three times and gotten a great flavour each time, but after that I find it loses it’s richness.