Teavana

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Recent Tasting Notes

drank Rooibos Tropica by Teavana
737 tasting notes

Wow, that’s the most inoffensive, generic tropical fruit flavor that’s ever graced my tongue. I’m sure this is older’n since this was from Teavana but I guess it’s held up ok… Mild, mineral, lightly fruity, barely sweet.

Flavors: Mineral, Tropical

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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100

Delicious! Warm pumpkin spice flavour, best with some milk.

Flavors: Cinnamon, Clove, Natural Pumpkin Spice Flavor, Pumpkin, Spicy, Sweet

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drank Chocolate Chai by Teavana
1092 tasting notes

I had planned for an Earl Grey this morning but as I pulled it from the cubby I realized what I really wanted was chai. I found this opened bag of chocolate chai from Teavana that my husband picked up from the local store right before they closed. I remember Teavana’s chocolate blends being pretty light and watery, so I doubled up and steeped a good deal longer than the package recommended. It’s a good strength, but there is no chocolate to be found – it’s all cinnamon chips. As it cools, I like the flavor less and less so that now it is almost undrinkable.

Flavors: Cinnamon

Preparation
195 °F / 90 °C 7 min, 15 sec 4 tsp 8 OZ / 236 ML

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drank Hot Pink Lemonade by Teavana
768 tasting notes

I don’t generally like lemonade teas, but I always try every herbal in a tea box, so here we are! I feel like I can taste the pink lemonade flavor pretty clearly. It’s still not delicious to my tastes, but it’s decently accurate. I overleafed, but it’s still a bit weak. However, I imagine this tea is pretty old by now, so that could be to blame.

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67
drank Lavender Crème by Teavana
693 tasting notes

Great Steepster Freeze of 2020 Review #2 (08/04/20)

So technically it appears the site is back up, but since I know everyone will be madly posting all their tea reviews at once, I’m going to continue to hold off for a few more days (which really isn’t that big of a problem… I write all my tea reviews externally, saved on a document for safe-keeping and backup, and then copy and paste to Steepster which I can do at any time, really). This is the last herbal from my teabox stash, which came from the Discovery Teabox, so thanks to Skysamurai for organizing and all who contributed! Confession: I had never once had a Teavana tea prior to their closing, despite their major “presence” (after all, I live in an area that doesn’t have any “retail” tea shops, chain or independantly owned). When I saw this in the box, I was curious… and the fact it had “Lavender” in the name (as I love floral teas, and lavender is a particular weakness of mine) pretty much sold me.

Brewed up a cup as my evening herbal. The aroma has a bit of a lavender smell, but mostly it smells sweet and caramelly. And… that is pretty much what I’m getting from the flavor, too. There were a lot of things in the infuser (like several whole cardamom pods!) but really all I’m getting in the flavor is a strong rooibos presence, with some notes of wood, honey, caramel, and vanilla, a very sweel caramel flavor, and a more subtle note of the lavender flower that mostly settles a bit on my tongue late in the sip. I’m not getting any of the more interesting ingredients listed (like fig!) or even the cardamom spice, despite the fact I could see it very clearly steeping in the infuser. It’s fine, but mostly just a caramel rooibos (of which I’ve had before) with some lavender flowers added, and the lavender presence still feels a bit weak at that. But it’s probably ridiculously old, so I feel I’m not in a position to judge it too harshly, and I am happy I got the chance to try it (if nothing else, I can now say I have “had Teavana’s tea”).

Thanks to whoever offered up this sample! I’ll certainly enjoy the little bit I have left in evening cuppas.

Flavors: Caramel, Floral, Honey, Lavender, Sweet, Vanilla, Wood

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML

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78
drank Berry Basil Blast by Teavana
13 tasting notes

I didn’t think Basil belonged in tea, but I was wrong. I really liked it. Definitely better iced because it’s so fruity.

Flavors: Berry, Fruity, Herbs

Preparation
170 °F / 76 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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5
drank Snow Geisha by Teavana
13 tasting notes

Oh, god. I hate this tea. Hate. It. I can’t believe how long it lasted at Teavana. It’s bitter, has a fake cherry taste, and if you burn it/oversteep it, it tastes like cough syrup.

Flavors: Bitter, Cherry, Medicinal

Preparation
160 °F / 71 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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90
drank Shanghai Orchid by Teavana
13 tasting notes

I miss this tea so much. It used to be a favorite of mine years and years ago. It is very floral and isn’t for everyone, which is my guess why it was discontinued.

Preparation
155 °F / 68 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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60
drank Lavender Dreams by Teavana
13 tasting notes

This tea is perfect for you if you like floral teas. I do think it’s a tiny bit strong and it’s very easy to burn, which makes it bitter.

Flavors: Bitter, Floral, Lavender

Preparation
170 °F / 76 °C 3 tsp 16 OZ / 473 ML

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83

I love this tea iced. It’s light and delicate and perfect for summer. To me, the tasting notes I get are mainly jasmine and hay.

Preparation
170 °F / 76 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Jade Citrus Mint by Teavana
260 tasting notes

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100
drank Joy 2015 by Teavana
2 tasting notes

this tea is so good its sad its rare and doesn’t come on christmas but its super good

Flavors: Jasmine

Preparation
Boiling 1 min, 0 sec 60 tsp

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70
drank Beach Bellini by Teavana
4 tasting notes

God does this tea smell good in the bag. Like luscious fruit candy. I let it steep for 6 minutes on everyone’s recommendations. It’s better than I remember- sweet, but not cloyingly so. I think it would be an excellent summer iced tea with frozen fruit. Peach is mostly on the aftertaste- initial taste is citrusy and orange, maybe some of the pineapple or apple. Definitely fruity, but not much else. Still, pleasant cuppa.

Flavors: Apple, Citrusy, Peach, Pineapple

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
drank Beach Bellini by Teavana
4 tasting notes

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1 sachet for 275mL water @100C, steeped 5 minutes, evaporated milk added.

A decent ‘breakfast’ blend, though not worth the premium price charged. Stands up reasonably well to a teaspoon of thick and creamy evaporated milk … but could be stronger. It does have an unexpected and most welcome floral-bread scent. If I had to guess, I’d say this blend is Nilgiri-heavy, with some heft but no depth and very little maltiness.

Shae

I’ve never tried evaporated milk in my tea, but now I think I need to!

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78
drank Beach Bellini by Teavana
260 tasting notes

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78
drank Beach Bellini by Teavana
260 tasting notes

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78
drank Beach Bellini by Teavana
260 tasting notes

Enjoyed this iced, girlfriend’s purchase and recommendation.

Steeped hot, let cool overnight, iced the next day. We enjoyed a few tumblers of it next to the pool. Light, fruity, and sweet! I look forward to diving in for a full review with a future steeping. I will definitely be trying this tea again.

Flavors: Fruity

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77

It’s good but it’s another one that I can’t help compare to another that I like better. This is peachy, no doubt about that but Just Peachy by DAVIDsTEA just tastes juicier. It’s always the number one pick of my friends from all my teas when they come over. Teavana is more tart, less sweet and has more flavours mingling with the peach whereas DAVIDs tastes like pure peach and is very sweet and almost has a fruit juice-like quality to it. I’m sure that both would make a great iced version. As long as I can buy Just Peachy, I won’t bother getting Peach Tranquility but it still makes a decent replacement in a pinch.

Flavors: Citrusy, Peach, Sweet, Tart

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45
drank Ginger Peach by Teavana
770 tasting notes

Received one tea bag from someone in Switzerland (she sent me actually 5 different ones)

I have again some panic attacks lately. I think it is caused by staying in household with same people and I actually do not meet other people too much. I rather stay at home, doing school shit work. I began being more rude as well, maybe I am stressed out somehow. My mother thinks I spend too much time in front of screen of my laptop and when I told her, I have to – because everything is on the Internet, she was just angry that it doesn’t make any sense and that I should not do that much to school. Well – if it was normal life outside, I guess, I will spend all days in University, so what she expects?

I miss inventory checks. The money for summer will be short too I guess. They haven’t replied to a summer job yet, I wrote them e-mail week ago, so I guess I will try it again.

To the tea:
I tried to do it as much as I could do with instructions. 80°C water, 300 ml water (they recommend 236 ml (8 fl oz) and filtered) and 3 minutes of steeping.
It made bit of foam, which is weird. Aroma little peachy and mostly grass seed. Taste? Quite weak, I hoped for very fruity flavour. Some warming notes of ginger, but not spicy at all. Base tea? Meh. Grass seed flavour as well.

Expected way more than I actually get.

Flavors: Ginger, Grass Seed

Preparation
175 °F / 79 °C 3 min, 0 sec 300 OZ / 8872 ML
derk

Totally random question: is pizza popular in CZ?

Martin Bednář

I wonder why do you ask that derk – but yeah, it is quite popular here… but hard to get any right now, as restaurants are closed down and they can do deliveries, but they are always busy.

derk

Idk, I’m going to make a pizza from scratch if I have flour. Was wondering if you’ve ever made a pizza.

ashmanra

I get you, Martin. I treasure my time alone, but especially at night I like some interaction. Now I have lost a lot of my time alone, because my daughter’s hours have been cut but she still works some. My husband is essential personnel and was supposed to work from home every other day, but it wasn’t working out so this week he is going to start going in every day again but get off an hour early. So I have no students coming and therefore no income and no people to see other than husband and daughter. They are home more so I don’t get as much daytime alone time, but because they are both out in public there is a small worry of one of us catching the virus. And my only social activity was my ladies’ Bible study group, but it is cancelled. We are going to try it as a Zoom meeting this week, and while I am thankful for that, it isn’t the same. Also I find myself overreacting (on the inside) to things and feeling irritated at husband and daughter for doing exactly what they always do that doesn’t usually bother me. But this will pass. I will say a prayer for you!

Martin Bednář

derk: haha, okay then. I never made a pizza from scratch, but… I was working in pizzeria as delivery boy, so I indeed saw how to make it. Two types of flour, half and half, little of yeast, olive oil. Mix and stir. Wait few minutes (I think it was around 20), prepare packages of made dough and right into fridge to let them wait for pizza orders. Ahh, 5 years ago, 3 weeks of work there. The boss was dumbass though, so I left. I was not into losing my driving license within first year I had it. He told me I must drive faster (but that would mean at least 70 kph in a town (limit is 50)).

Ashmanra: Thank you for this. I like to be alone, being alone is just good. But yeah – I need to see poeple too. And I would really enjoy if it was somebody else than family. I myss friends for example. Yes, we can call each other, but it’s not that great as meeting them real life.
I can imagine it’s hard for you as well, especially you are used to meet the students, but you can’t. I think the overreacting is some reply of body to stress. We are somehow all stressed, can’t really find the reasons for that and so on. Let’s be safe and thinking about each other, not ourselves.

Martin Bednář

*miss

How I could made that mistake? :D

tea-sipper

I guess in these days we should be thankful of the technology and hopefully being able to keep updated on what is going on because of the technology. I guess this pandemic made me aware that Zoom exists? Hopefully things will settle down soon.

derk

Martin: I was going to ask if you wanted to make a pizza and share the results but I don’t know why I didn’t follow up on that. It was something for me to do to pass the time and loneliness. Idk if you’re interested but I made two pizzas, one with spinach, mushroom, shallots, purple potatoes from the garden and truffle oil; the other with roasted red bell peppers, fresh pineapple, basil and little pickled hot peppers. Sauce and dough from scratch.

Also good call on quitting the pizza joint. “Take this job and shove it, I ain’t workin’ here no more.” — Dead Kennedys

Martin Bednář

Maybe I could try it, but I prefer to roast meat, usually pork or chicken. I started to do some beef as well; still I have lots of to learn.

Your pizzas sounds very tasty, especially the first one looks great. I like to cook, but as I was cooking all last week, it wasn’t pleasure anymore. But then, like today, I like that I can cook again. This time it is pork shoulder with caraway (lots of), sauerkraut and dumplings. Check vepřo-knedlo-zelo, it should be very similar to it, but we are using potato dumplings instead today (leftovers from yesterday). Maybe I will do a pizza when I have to stay at home.

tea-sipper: indeed good point! We are updated what is going on, how to protect oureselves, we can study, some people can work from home (although the work effeciency drop) and so on. I hope that it will settle down soon as well, we still have no idea when we could return to University.

tea-sipper

derk! Your pizzas! You have purple potatoes growing! I became obsessed with those while visiting Maine. And that second pizza! I love basil, pineapple (especially on pizza) and pickled hot peppers but never thought to put them together! Thank you for sharing that. :D

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80

Another sample from the lovely derk!

So, I’ve been having umm, issues with Rooibos lately. Don’t get me wrong, I love rooibos when done right. But I keep having trouble with brewing times. Since this was a sample, and Teavana has gone POOF, I couldn’t exactly look up brewing instructions or times anywhere but here. So I went with about what it listed here: 205F/6min/2tsp/12oz.

The problem is it still isn’t as strong a cuppa as I would like. I certainly get the tropical vibe that it presents. And the rooibos isn’t too woody, which I’m not sure is a plus or minus (for me anyway). Primary flavor notes are pineapple, citrus, and I swear I taste a touch of passion fruit. But it’s hard to pick out individual notes because the flavor is so weak. If it were up to me, I’d have this same cuppa, with the flavor turned up about three or four notches. I wouldn’t want to make it too strong – these kinds of teas can get super artificial fast. But I would love to have a stronger flavor in general.

Overall? It’s decent. Maybe even above average. I still have half a pouch of this from the sample, so I’m pretty sure I can make another brew. When I do, I’m just going to have to remember to steep it a bit longer than 6 minutes. Maybe 8 or 9 would be better. But I would gladly drink this again.

B-

Flavors: Citrus, Passion Fruits, Pineapple, Tropical

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML
derk

This mysteriously showed up in a kitchen drawer. It’s Teavana so probably quite old. I haven’t tried it yet but you make it sound halfway decent. Maybe cold brew the rest of it this summer.

derk

Or, if you want more, lmk.

Mastress Alita

Rooibos doesn’t have those tannins that will make your drink astringent and bitter as all get out like tea leaf, so you really can’t oversteep it. I often use a very generous (read: a bit overfull) teaspoon, put it in a fillable teabag (I like the corn fiber kind with a drawstring seal!), and just leave it in my cup while I sip on it, essentially letting it “steep” until the cup is gone.

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