Opened the bag and went, “What the hell – citrus?” The smell reminded me of lemon; my dad thought more like an orange peel. Brewed the tea, which became a pale liquor typical of white teas; the aroma of the brewed tea was much more subtle.
I… am going to hold off on rating this tea for now. The taste I’m getting so far is really, really subtle. I get a mite of citrus, and then something that’s really more of a physical sensation than a taste. Maybe I understeeped it, maybe it really is that subtle, maybe my taste buds are numb, maybe it’s because I made the mistake of eating a snack first. Yeah. I think it’s the last one. Dammit.
Preparation
180 °F / 82 °C
2 min, 0 sec
